RAWKIN RAW "lasagne"

Step One: Ricotta

2 c raw pine nuts

2 T lemon juice

2 T nutritional yeast

1 t salt

6 T water

Place everything but the water in a blender and pulse. Slowly add water until you have ricotta consistancy.

Step Two: Tomato Sauce

2 c sundried tomatoes

1 small tomato, diced

1/2 small onion

2 T olive oil

1 T agave

2 t salt

pinch of hot pepper flakes

Blend all ingredients until smooth.

Step Three: Pesto

2 c packed basil

1/2 c pistachios

1/2 c plus 2 T olive oil

1 clove garlic

1 t salt

pepper

Blend all ingredients

Step Three: Lasagne

4-5 large tomatoes thinly sliced

3-4 medium zucchini thinly sliced

2-3 shitake mushrooms thinly sliced

2 T olive oil

1 T oregano

salt and pepper

Layer in a baking dish...tomato, olive oil, mushroom, tomato sauce, zucchini, pesto, repeat...

Let stand on counter for a few hours before serving or put in refridgerator over night.

MY NOTES: this recipe ROCKS! It is sooooo delicious and you really don't miss that there is no pasta in it. 5 stars!